Fine Cuisine to Enjoy at the Hotel Filli
Opening times:
We will be pleased to serve you in our restaurant from
11.30 – 14.00 and 18.00 – 21.00 hrs,
and in the Lounge Bar until 23.00 hrs.
The healthy mountain air of the Swiss Alps will give you an appetite for fine wining and dining. Christoph Wetter – Hotelier and Head Chef – will treat you to something different each day in our restaurant with Grisons specialties, typical Swiss cuisine and international classics.
Restaurant
A Source of Quality
We rely on regional products, short supply chains and fresh ingredients. Local quality combined with the creativity of our kitchen team produces an outstanding culinary experience.
Enjoy a glass of our fine wines from our extensive Wine Cellar.
On preorder we also offer meatless menus for our half-board guests.
We cannot offer half-board menus for guests with intolerances. It is possible to order à la carte.
Enjoy a glass of our fine wines from our extensive Wine Cellar.
On preorder we also offer meatless menus for our half-board guests.
We cannot offer half-board menus for guests with intolerances. It is possible to order à la carte.
Menu
Our Specialities and Recipes
Your will find a wide choice of traditional specialities from Engadine, typical Swiss cuisine and international classics on our menu.
Your hosts and the kitchen team focus on using regional producers and selected top quality products.
Your hosts and the kitchen team focus on using regional producers and selected top quality products.
Delicacies to Discover
Find out for yourself and take a look at our seasonal menu!
Grisons Specialities
Whether it’s Capuns, Pizokels or the famous Grisons barley soup – Grisons offers a great range of cuisine from it’s three different linguistic regions. Naturally, these classic dishes are regulars on our menu.
