Fine Cuisine

To Enjoy at the Hotel Filli

The healthy mountain air of the Swiss Alps will give you an appetite for fine wining and dining. Marco de Gennaro – Hotelier and Head Chef – will treat you to something different each day in our restaurant with Grisons specialities, typical Swiss cuisine and international classics.

A Source of Quality

We rely on regional products, short supply chains and fresh ingredients. Local quality combined with the creativity of our kitchen team produces an outstanding culinary experience.
A highlight in the restaurant is our weekly gourmet dinner menu, accompanied by fine wines from our extensive Wine Cellar.

We will be pleased to prepare special menus for guests with an intolerance to lactose or gluten when ordered in advance.

Specialities to Finish

Round off the evening with a strong espresso and digestif - from the large choice of grappa, brandies and other spirits in the lounge bar. Incidentally, we also serve home-made cakes and refreshing aperitifs here during the day.

Our Terrace

Our à la carte restaurant also has a quiet sun terrace seating 40 people with views of the Engadine Mountains. The perfect place for celebrations or small functions in summer. Enjoy a get-together with delicious food and a glass of wine from our wine cellar.