Our Specialities and Recipes

Your will find a wide choice of traditional specialities from Engadine, typical Swiss cuisine and international classics on our menu. Your hosts and the kitchen team focus on using regional producers and selected top quality products.

Delicacies to Discover

Find out for yourself and take a look at our seasonal menu!

Grisons Specialities

Whether it's Capuns, Pizokels or the famous Grisons barley soup – Grisons offers a great range of cuisine from it's three different linguistic regions. Naturally, these classic dishes are regulars on our menu. Discover some of Marco de Gennaro's personal recipes for typical Grisons specialities: